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Penfolds Koonunga Hill Cab. Shiraz


90+点酒等级90+得分的葡萄酒酒90+品牌 90+ Points Wine Rating wine score
Wine Type: 
Red Wine
Grape Variety: 
Cab. Sauvignon, Syrah/Shiraz
Origin: 
Australia, South Australia
Vintage: 
2015
Alcohol: 
14.50%
Occasion: 
Celebration, Birthday, Business, Dinner With Family/Friends/Colleagues, Get Together, Party
Volume: 
0 l
Brand: 
Penfolds

Fancy Price:

¥219

Retail Price ¥330

33% Off

Save : ¥111


Awards & Ratings

Boutique Winery

Robert Parker Award 90/100

Wine Enthusiast Award 89/100

Wine Spectator Rated 88/100

R. Parker 罗伯特.帕克 90

Tasting Note

Deep red-purple color. Intense raspberry and blackberry aromas and a ripely structured palate with saturated blackberry fruit flavors and rich tannins. A very seductive sweet fruit style. Plum, clove, fresh leather, star anise; very plush with beautifully polished tannins. Nougat and cedar interwocen throughout, an utter revelation to enjoy now !
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Tasting

Optimal Temperature: 
Best enjoyed between 15° & 18°
Optimal Period: 
Ideally drink now & before 2030

color

  • Garnet
  • Mahogany
  • Purple
  • Ruby
  • Tile

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

lamb curry

Lamb Curry, Sichuan Crispy Beef

Lamb Chops

Lamb Chops, Corned Beef

Origin Producer
Australia Wine Region Australia Wine Region

Australia

Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip. Vine cuttings from South Africa were first brought in Australia in 1788, and though the settlers took a while to get to grips with the new conditions, wine exports began in 1822. By the 1880s, Australian wines were winning prizes in Europe, but then phylloxera struck, and the industry subsided into producing fortified wines for the domestic market. Then the interest in table wines came back and culminated in 2000 when Australia sold more wine to the United Kingdom than did France. While early Australian wines, the Chardonnays in particular, were criticized for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated in the world, with vineyards increasingly planted in cooler climates, such as Pinot Noir in Tasmania, and un-oaked wines becoming popular. 

south australia.png

South Australia

The majority of wines from Australia come from this state, which produces about 60% of the country's wine. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.

What to seek out from South Australia: Shiraz is definitely top notch, it’s both smoky and rich with spice. Keep your eyes peeled for red blends called GSM: Grenache, Syrah and Mourvedre – The major blending grapes used in French Southern Rhone wines.

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