Pearly Bay - Cape Sweet White wine
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Pearly Bay - Cape Sweet White


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Wine Type: 
White Wine
Grape Variety: 
Chenin Blanc, Muscat/Moscato
Origin: 
South Africa
Vintage: 
NV ‘Non Vintage’
Alcohol: 
8.14%
Occasion: 
Relax, Birthday, Dating, Everyday, Get Together, Home, Home Party, Ladies Night, Pyjama Party
Volume: 
750 ml
Brand: 
Pearly Bay

Fancy Price:

¥99

Retail Price ¥139

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Save : ¥40


-+

Awards & Ratings

Independent Winemaker Certification

Tasting Note

Upfront tropical fruits aromas with typical Muscat flavours, which carry through to the palate. The wine is soft and smooth with a sweet and lingering finish. Enjoy this wine on its own, or with fruit salad, various desserts or slightly spicy Asian cuisine. It will show best when the wine is well chilled.
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Tasting

Optimal Temperature: 
Best enjoyed between 8° & 12°
Optimal Period: 
Ideally drink now & before 2020

color

  • Golden
  • Pale Green
  • Straw
  • Amber

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

Moon Cake

Moon Cake, Green Chili Dip (Naam Phrik Num)

Apple Pie

Apple Pie, French Crepe

Origin Producer
South Africa Wine Region

South Africa

A long history of growing grapes and making wine, and nowadays, with more competition, quality is the focus of many winemakers. Notable Facts: White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.

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