Oxford Landing Chardonnay South Australia best price china online shanghai delivery
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Oxford Landing Chardonnay


Wine Type: 
White Wine
Grape Variety: 
Chardonnay
Origin: 
Australia, South Australia
Vintage: 
2012
Alcohol: 
13.00%
Occasion: 
BBQ, Birthday, Everyday, Get Together, Home, Home Party, Ladies Night, Party, Pyjama Party
Volume: 
750 ml
Brand: 
Oxford Landing

Fancy Price:

¥139

Retail Price ¥230

39% Off

Save : ¥91


Awards & Ratings

Boutique Winery

Robert Parker Awards 87

Wine Spectator Award 87

Robert Parker Awards 87
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Tasting Note

A creamy yet crisp, clean Chardonnay. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet.
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Tasting

Optimal Temperature: 
Best enjoyed between 8° & 12°
Optimal Period: 
Ideally drink now & before 2020

color

  • Golden
  • Pale Green
  • Straw
  • Amber

flavor

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

taste

  • Fruity
  • Toasted
  • Flower
  • Mineral
  • Spices
  • Vegetal
  • Woody
  • Others

Food Pairing

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California Roll, Massaman Curry, Taiwainese Stir Fried Clams with Garlic

Brie cheese

Brie Cheese, Spanish Seafood Tapas, Salad with Pasta

Origin Producer
Australia Wine Region Australia Wine Region

Australia

Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip. Vine cuttings from South Africa were first brought in Australia in 1788, and though the settlers took a while to get to grips with the new conditions, wine exports began in 1822. By the 1880s, Australian wines were winning prizes in Europe, but then phylloxera struck, and the industry subsided into producing fortified wines for the domestic market. Then the interest in table wines came back and culminated in 2000 when Australia sold more wine to the United Kingdom than did France. While early Australian wines, the Chardonnays in particular, were criticized for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated in the world, with vineyards increasingly planted in cooler climates, such as Pinot Noir in Tasmania, and un-oaked wines becoming popular. 

south australia.png

South Australia

The majority of wines from Australia come from this state, which produces about 60% of the country's wine. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.

What to seek out from South Australia: Shiraz is definitely top notch, it’s both smoky and rich with spice. Keep your eyes peeled for red blends called GSM: Grenache, Syrah and Mourvedre – The major blending grapes used in French Southern Rhone wines.

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