Best wine pairings with Greek food - Fancy Cellar Your Sommelier :)
If you go for Greek salads, drink Barbera !
You can take away this kind of fodd from many restaurants in Shanghai :)
Barbera also has the requisite acidity to pair well with salads, and it adds a body that’s warm and comforting. Distinct red cherry flavors and mild tannins emphasize fresh tomatoes, but don’t clash with salty cheeses or delicate proteins like chicken.
We recommend you our tasty Barbera : Prunotto Fiulot Barbera d’Asti
If you order spanakopita, drink White Bordeaux.
Greek Taverna restaurant in Shanghai cook this delicious dish.
Flaky, buttery dishes like spanakopita (or phyllo-wrapped anything) need a wine with both body refreshing acidity. White Bordeaux blends Semillon, Sauvignon Blanc, and Muscadelle into herbaceous, lightly oaked wines is a that are a match with these savory vegetarian treats. Oak aging adds body and complexity, while the grapes have refreshing apple and lemon flavors to contrast spinach and tangy feta.
We recommend you this white Bordeaux : Clarendelle Blanc Bordeaux AOC