buy Laphroaig 10 Year Old Islay Single Malt Scotch Whisky best price china shanghai delivery
Spirit Type: 
Whisky
Origin: 
United Kingdom,Scotland
Vintage: 
10 Year Old
Alcohol: 
40.00%
Volume: 
0 l
Occasion: 
Birthday, Business, Collection, Get Together, Gifting, Home, Insomnia
Award: 
British Royal Court Warrant Holder
Int. Wine & Spirit Competition - Silver Outstanding
San Francisco World Spirits Competition - Double Gold
San Francisco World Spirits Competition - Gold
Brand: 
Laphroaig
Bottle & Tasting Notes: 

 

Laphroaig 10 Year Old is a full bodied all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Full sparkling gold colour with a surprising sweetness and hints of salt and layers of peatiness on the palate.

The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay".

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.

Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

Colour : Full sparkling gold.

Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.

Palate: Seaweed-led, with a hint of vanilla ice cream. The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.

Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity.

Overall: The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours